FAQs

Products

LactNuts offers different nut butters to meet the needs of different stages of life.

Mommy Series - First Days is specially crafted for breastfeeding mothers and is also a great choice for expecting moms, busy adults looking for convenient nutrition, and families who value wholesome, natural foods.

Both Mommy Nut Butter varieties are suitable for breastfeeding mothers. If you prefer a no added sugar and no added salt option, we recommend Mommy Nut Butter – Plain, made with a simple, wholesome ingredient list.

Baby Series - First Taste is designed for babies 6 months and older as well as young children. It contains no refined sugar, with natural sweetness from dates for a mild, baby-friendly flavor that's perfect for introducing the goodness of nuts.

Yes. LactNuts nut butter is made with plant-based ingredients and contains no animal-derived ingredients, making it suitable for both vegetarians and vegans.

Oil separation is completely natural. Nuts naturally contain healthy oils, and because LactNuts contains no added emulsifiers, the oil may separate and rise to the top over time.

Simply stir well before enjoying to restore its smooth, creamy texture.

我們的產品含有堅果類(如杏仁等),對堅果過敏者請避免食用。

若媽媽本身對堅果過敏,亦不建議讓您的孩童食用堅果相關產品。

產品於處理堅果的生產環境製作,可能接觸其他堅果或相關原料。若您對特定食材有過敏疑慮,建議食用前先諮詢專業醫師。

  • Before opening, store the jar in a cool, dry place away from direct sunlight. Refrigeration is not required.
  • After opening, you may store it either at room temperature or in the refrigerator, depending on your preference. If kept at room temperature, we recommend enjoying it within a reasonable time after opening. Refrigeration can help maintain freshness for longer, although the nut butter may become thicker. Simply stir before serving to restore its creamy texture.
  • Because LactNuts contains no added emulsifiers or preservatives, natural oil separation may occur. This is completely normal—just stir well before enjoying.
  • To maintain the best quality and freshness, always use a clean, dry spoon and avoid introducing moisture into the jar.

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